A Curated Selection of Italian Wines and Appetizers
Our terrace dining experience is accentuated by an exquisite selection of Italian wines and appetizers, meticulously curated to provide an authentic taste of Italy. Our wine list features an array of fine wines sourced from some of the most renowned vineyards across Italy. From the robust reds of Tuscany to the crisp whites of Veneto, each bottle is handpicked to ensure the highest quality and to showcase the unique characteristics of Italian viticulture. Whether you prefer a full-bodied Chianti, a sophisticated Barolo, or a refreshing Pinot Grigio, our selection promises to cater to every palate.
Complementing our wines is a delightful assortment of traditional Italian appetizers. Our offerings include classic bruschetta, topped with fresh tomatoes, basil, and a drizzle of extra virgin olive oil, capturing the essence of simple, yet flavorful Italian cuisine. The antipasto platters are a feast for the senses, featuring a variety of cured meats such as prosciutto and salami, marinated vegetables, olives, and an assortment of artisanal cheeses. These platters are perfect for sharing and provide a wonderful introduction to Italy’s rich culinary traditions.
We take pride in the freshness and quality of the ingredients used in our appetizers. Each component is carefully selected from local and imported sources to ensure an authentic taste experience. The artisanal cheeses, for instance, are sourced from small Italian farms, offering a true taste of the countryside. The vegetables are fresh and locally sourced, ensuring maximum flavor and nutritional value.
All our wines and appetizers are served freshly on our beautiful terrace, which provides a perfect setting for a relaxing and enjoyable dining experience. The serene ambiance, combined with the stunning views, enhances the pleasure of savoring our carefully curated Italian delights. Whether you are a connoisseur of fine wines or a lover of traditional Italian cuisine, our terrace offers an unparalleled dining experience that transports you straight to the heart of Italy.
Authentic Pasta Dishes from Renowned Italian Suppliers
Our terrace offers a delightful culinary journey with authentic pasta dishes prepared using recipes sourced from renowned Italian suppliers. We take pride in serving freshly baked pasta that captures the essence of traditional Italian cuisine. Among the favorites are our classic lasagna, rich and layered with the finest meats and cheeses, our spaghetti, perfectly al dente and coated with savory sauces, and our ravioli, filled with sumptuous ingredients like ricotta and spinach or butternut squash.
Each pasta dish is crafted using time-honored methods, ensuring authenticity in every bite. Our lasagna, for instance, is prepared with handmade sheets of pasta, layered meticulously with a blend of béchamel and bolognese sauce, then baked to perfection. The spaghetti is tossed in our signature marinara or carbonara sauce, both made from scratch using fresh, high-quality tomatoes, herbs, and other ingredients. Our ravioli boasts a delicate balance of flavors, thanks to the traditional filling mixtures and the care taken in sealing each piece by hand.
The ingredients used in our dishes are sourced from the best suppliers in Italy, guaranteeing a genuine taste of the country. From the flour used to make our pasta to the olive oil that enhances our sauces, every component is selected for its superior quality. This dedication to authenticity and quality ensures that each dish is a true representation of Italian culinary excellence.
To complement the exquisite food, our terrace provides a warm and friendly environment. The charming, rustic decor and the attentive service from our dedicated staff create a welcoming and homely atmosphere for all our guests. Our team is committed to providing excellent service, ensuring that your dining experience is not only enjoyable but memorable. Whether you’re here for a family gathering or a romantic dinner, our terrace is the perfect place to enjoy the best of Italian cuisine.
